Description
More technically known as the Burbank Russet, this spud is coming from Idaho of The USA, and they are large, starchy, white brown skin and white flesh. Perfect for baking, frying and mashing.
$9.00
More technically known as the Burbank Russet, this spud is coming from Idaho of The USA, and they are large, starchy, white brown skin and white flesh. Perfect for baking, frying and mashing.